The active principle of CÚRCUMA is curcumin, responsible for its yellow color. By mixing turmeric with PEPPER, whose active principle is pipericin, its absorption is increased up to 2000%. Turmeric is known since ancient times for its anti-inflammatory and depurative properties, as well as having a high antioxidant power.
Appreciated for its contribution of vitamins, minerals (especially iron), essential fatty acids and proteins of vegetable origin to the diet. Contributes to eliminate liquids accumulated in the body, because its content in glutamine acts as an antacid stomach, and provides more iron than meat, more calcium than milk and more vitamin C than spinach.